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From the hearth
Vegetables, fish, and meat cooked over wood with sauces made for the table.
Ember Table
Food and Beverage website - 2 ready pages - biashara+ plan
Dinner, Tuesday to Sunday
A Nairobi dining room built around live-fire cooking, generous plates, and ingredients at their best.
On the menu
The kitchen follows the market, the weather, and what tastes best over flame.
Vegetables, fish, and meat cooked over wood with sauces made for the table.
Generous plates that encourage one more spoon, story, and round.
A seasonal set menu for celebrations, team dinners, and intimate occasions.
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Tonight at Ember
A glimpse of current plates and the room as evening settles in.




The kitchen
Our cooks source closely, waste carefully, and keep the food recognisable even when the details surprise.
Your table is waiting
Reserve dinner or ask about a private table for your next occasion.