01
Grading and packing
Machine-assisted sizing plus hand finishing to retail, food service, and wholesale specifications.
Savanna Packhouse
Agriculture and Exports website - 2 ready pages - biashara+ plan
Savanna Packhouse
Graded. Cooled. Documented.
Your produce, export-ready in 48 hours.
Intake grading, washing lines, cold rooms, and documentation handled under one roof beside the main cargo corridor.
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Documentation arrives before the aircraft does, and claims have fallen to nearly zero since we moved.
Under one roof
Every step before the aircraft door.
Transparent per-kilo pricing with quality reports attached to every consignment that leaves our dock.
02
Cold chain discipline
Forced-air cooling, monitored cold rooms, and timed transfers that protect shelf life to arrival.
03
Export paperwork
Phytosanitary coordination, traceability files, and airway bill preparation checked before dispatch.
Built for audit day
Clean floors, calibrated scales, open books.
Quality officers supervise every intake, and buyers are welcome to walk the line any working day. Our safety record comes from every person owning their station.
Inside the packhouse
Order visible at every station.
Intake bays, grading tables, cooling rooms, and the dispatch dock timed against evening freight departures.
Capacity for next season
Reserve your intake windows.
Share your crop calendar and volumes; we confirm grading slots, cooling space, and dispatch schedules.