The Sunday Plate
Food and Beverage website - 2 ready pages - biashara+ plan
The Sunday Plate
Food, people, and place
Come for the recipe. Stay for the story.
A weekly journal of home kitchens, restaurant tables, growers, markets, and the dishes that connect them.
Current issue
The long lunch.
Recipes and stories about food made slowly and shared generously.
What we publish
A whole food culture, not just a plate.
Useful cooking, thoughtful reporting, and the people who make eating well possible.
Cook this
Well-tested recipes with clear timing, substitutions, and the details that matter.
Meet the maker
Profiles of growers, bakers, cooks, millers, fishers, and food entrepreneurs.
At the table
Restaurant notes, travel meals, market walks, and essays on how we eat.
From our editor
Food writing should leave you hungry and informed.
We test the recipes, ask where ingredients come from, pay contributors, and keep recommendations independent.
Fresh from the journal
Recipes and stories for the week ahead.
New cooking, reporting, and conversations from The Sunday Plate.
Stories will appear here as soon as they are published.
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I trust the recipes, but I also finish every story knowing something about where the food came from.
A seat at the table
New stories, served once a week.
Join readers who want practical recipes and a richer view of the food around them.